Professional Kitchen Equipment (Request For Quote)
Posted
Oct 5, 2026
Oct 16, 2026
The project requires qualified firms or individuals to supply professional kitchen equipment that meets or exceeds specific technical requirements. Equipment includes a 38-inch demo station induction range over a refrigerated base, a 78-inch back line induction range with a convection oven, an induction range with a cabinet base, a shelf or wall-mounted electric salamander/finishing oven, and a two-burner countertop induction range.

